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Sorghum extruded flakes
Technology Details:
Extruded Flakes are Ready-To-Eat products prepared using twin-screw hot extruder which combines heating with the act of extrusion to create round shaped product which is further flattened in roller flaker machine. The extruded flakes are made from sorghum grits, wheat and corn flour. The snack can be coated with desired spices to create variations in the taste and flavour.Utility as breakfast cereals and can be used instead of corn flakes. Variants available masala coated, chocolate or essence based. Products and by products Flakes yield – 88%; By-product yield – 12% (Extrudate by product, un-flattened flakes).